It shot up to number 2 on Asia’s 50 Best Restaurants list and number 14 in The World’s 50 Best Restaurants in 2017. For the longest time, Taipei has been known for its street food, but few or almost no restaurants come to the radar when you talk about European style fine dining. Aren’t these cups and saucers beautiful? Raw is well known as being one of Taiwan’s best restaurants, earning a Michelin star last year. SECOND COURSE: Prawn, Mioga, Peas. fullPage plugin by Alvaro Trigo. Ren and I love finding the best and most interesting places to eat when we travel, so I’ve become a little obsessed with that 50 Best list. It really did taste like French onion soup! This was one of my favorite courses from tonight’s meal. You can refer to our full intellectual and copyright policy for more information. • Innovative. Updated on February 11, 2019. Meant to be, or just dumb luck? After many failed attempts, I recently got to experience RAW in Zhongshan District, a stones throw from the Miramar Ferris Wheel in Taipei. We’ve paid more than that for lesser degustation meals in our native Philippines. 183m away. I’ve never posted a restaurant’s bathroom before but I had to do it here. Din Tai Fung has created an international chain of restaurants from something as simple as xiaolongbao (soup dumplings). - Dec 23, 2015 - Having made his name in Paris and Singapore, chef Andre Chiang has returned to his native shores of Taiwan for his latest restaurant venture. Raw Restaurant is a true embodiment of the name of the restaurant in the Taiwanese context. RAW is located in Zhongshan District in Taipei. Restaurants … The meal itself was fantastic. COPYRIGHT POLICYUnless otherwise stated, all photos, text, graphics, and videos used on this website are the intellectual property of Will Fly for Food and its contributors and protected by copyright laws. DISCLOSURE: Some of our articles may contain affiliate links or sponsorships (disclosed at the bottom). 301, Le Qun 3rd Road. i was trying to book for 2pax online but are on wait list. At two-MICHELIN-starred RAW in Taipei, Andre Chiang's gutsy approach to Taiwanese cuisine is thoroughly researched and executed by right-hand man Alain Huang. I’ll just describe it in the best way I can remember. Inspired by the bounty of micro-seasonal local produce, Chiang has created experimental reinterpretations of the country’s culinary mainstays, very disappointing. For a start, this is Chef Andre Chiang’s contemporary innovative Taiwanese cuisine concept which has Two Michelin Stars under its belt and a spot of Number 30 on Asia’s 50 Best 2019. Sorry to hear that Helen. I felt like I were standing in the bowels of some alien spaceship! Apr 21, 2015 - Images of Raw Restaurant, Taipei by WEIJENBERG Pte Ltd from A' Design Award & Competition Apologies for the blurred image, but the power in the entire building went out momentarily so I had to take pictures with my phone. 3,500 In Taipei, Taiwan gibt es ein Restaurant, das mit seinem besonderen Innendesign beeindruckt. HOW TO GET THERE: Take the MRT to Jiannan Rd Station, Exit 3. Some information may have changed after the time of writing so you're encouraged to verify any information before proceeding. Your jaw will drop when you see this bar. Push the flush and your business gets teleported into another dimension. In less than four years, it’s become one of Taipei’s hottest restaurants, praised equally for its striking interiors as it is for its innovative tasting menus. RAW’s stunning interior, anchored by a sculptural bar fashioned from Taiwanese pine. We enjoyed watching that documentary as well. Ultra thin, delicate slices of sturgeon are neatly arranged on one side of a bowl around a block of crispy puffed rice topped with fresh greens at the center. Together with his chefs de cuisine Zor Tan Cheong Thin and Alain Huang, Chef Chiang offers what’s known as “bistronomy” cuisine – a Parisian cooking style characterized by locally sourced, seasonal ingredients prepared using gastronomy techniques but presented in a less intimidating, bistro-like fashion.
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